The World in Food is C&C Travel Hub’s own information channel on how the world can be explored through food–basically a universal language to mankind.
Deforestation in the Amazon Rainforest has taken a turn for the worse. It was over a year ago when the internet was flooded with horrific pictures of the mighty rainforest burning down in wild forest fires. Flora and fauna alike were charred into ashes and hearts all over the world were broken at the sight of these images.
New York has always been a buzzing city. With the busy lifestyle and the daily grind of work and errands, what else can we expect? Even now that there are restrictions, the streets of New York are still surprisingly very busy.
Empanadas from Ilocos--one of the most culture-rich regions in the Philippines--are famous for having a bright orange color which will truly stand out against other commercial empanadas. Yes, orange but it isn’t just the alluring color that sets the Ilocos empanada apart.
"Food tourism is the act of traveling for a taste of place in order to get a sense of place." Erik Wolf, Executive Director, World Food Travel Association Food tourism, or as others refer to it, culinary tourism, is looking at your love of food as the main reason to travel. It is going further… Continue reading Food Tourism: Who Wants In?
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