10 Filipino Street Foods That You Need to Try

#8 Taho

Nothing says ‘good morning’ like hearing those vendors call out “taho” as they roam the streets.

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  Taho is the perfect combination of soft tofu with sweet syrup and tapioca balls. (Photo: Marco Verch Creative Commons 2.0)

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  A taho vendor carries the tofu in one container and the syrup and tapioca balls in another. They also sometimes sell soya milk. (Photo: Ignacio Malapitan III)

Taho is made of soft silkien tofu with a sweet syrup called “tamis”—which literally translates to sweet—and tapioca balls locally called “sago”.

10 Filipino Street Foods That You Need to Try

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